Hawksmoor Seven Dials
The fourth biannual Steak Appreciation Society (S.A.S) meeting took place last Thursday, the 6th October 2011. Now into its third year, S.A.S membership is growing as a pace and following the recent ratification of our newest three recruits; it now totals sixteen of the finest carnivores our great nation has produced. The latest meeting took … Read more
El Obrero, Argentina
This place definitely makes the shortlist for future SAS meeting venue. Thanks to Uki Goni for bringing it to our attention.
Goodman, Mayfair
The third SAS meeting took place last week at Goodman in Mayfair. With membership growing steadily this was our busiest gathering yet with 11 members in attendance. New arrivals were Simon Fickling, Karim Halwagi and Charles Fraser. Excused were Matthew Howe, Omar Ali and Ross Mair. Excluded permanently was our ex-President Paul Brown who sadly decided he could not … Read more
Le Relais de Venise L’Entrecôte
For fifty years Le Relais de Venise have offered a unique dining experience where customers come to enjoy just one dish – a green salad with walnuts dressed with mustard vinaigrette followed by steak frites, served with a secret recipe sauce. When you dine at Le Relais, the only decision you need to make is how … Read more
East London Steak Co. Reviewed
Last week I received an email from James at the East London Steak Company asking what I thought of his wares. I responded by telling him that due to a technical glitch I had given up trying to order online. He quickly responded assuring me that any teething problems had been resolved and offering me … Read more
East London Steak Co.
The East London Steak Co. has just launched, promising to deliver the “finest, naturally reared beef from Traditional and Rare breeds” direct to your doorstep with 24 hours. First order placed – 2 x 350g Bone in Fillet – which will hopefully arrive in time for steak night! Will report back shortly.
Butcher shop installs vending for 24/7 service
It’s no longer uncommon to see vending machines used to sell fragrances, bathing suits and shoes—or even farm produce and health foods. Not until recently, however, had we seen one installed at a butcher’s shop—and a 100-year-old shop, at that. With three stores in Northern Spain, Izarzugaza has been operating for four generations in more … Read more
Farmer’s choice
A delicious 700g rump, courtesy of Farmer’s Choice, a fantastic service that delivers great quality frozen meat to your doorstep every month.
