Steak in a bottle
Now this is an idea if ever I heard one. Your favourite meat dishes sold in convenient bottle format. Just think of the possibilities this awesome invention unleashes. Now I can eat steak everywhere. On the tube. In meetings. On the golf course. Breakfast, lunch and dinner. I can probably even sneak a bit of meat … Read more
The colour of meat
As requested by Dave (see comments on Two-pronged beef injection), I’ve done a little research about why beef comes in different colours. It’s down to a water-soluble protein called Myoglobin, which stores oxygen for aerobic metabolism in the muscle. Myoglobin consists of a protein and a non-protein porphryn ring with a central iron atom – … Read more
