Pat LaFrieda’s Big App for Meat
As a modern day manual for carnivores of all strips, the new Pat LaFrieda’s Big App for Meat contains detailed information and helpful imagery on over 200 cuts of beef, lamb, pork, veal, chicken, turkey and duck, plus over 50 minutes of video demonstrating classic butcher techniques like how to french a rack of lamb. If … Read more
Butcher shop installs vending for 24/7 service
It’s no longer uncommon to see vending machines used to sell fragrances, bathing suits and shoes—or even farm produce and health foods. Not until recently, however, had we seen one installed at a butcher’s shop—and a 100-year-old shop, at that. With three stores in Northern Spain, Izarzugaza has been operating for four generations in more … Read more
Dinner
Looking forward to steak tonight.
Potential rebrand & inaugural meeting
2009 is going to be a year of growth for the Meat Club. The most important development is going to be the start of my quarterly Meat Club meetings. Timing and venue for the first meeting is yet to be decided but it is likely it will be in February (after the Prohibition has ended), … Read more
